Sunday (DORM RESIDENTS ONLY)

  •  4:00-6:00PM  Check in for Dorm Residents ONLY at Front Desk of Manchester Village Apartments.
  • 6:00-7:00PM Dinner at Pavilion Dining for Dorm Residents ONLY 
  • 6:00-8:00PM  Late dorm check in: phone (619) 260-4623 before 8PM (office closes at 8PM sharp)

 

Monday

  • 7:30-8:30  Registration with light Continental Breakfast at Mother Rosalie Hill Hall.  Park in the West parking structure.
  • 8:30-12:00  Morning curriculum session 
  • 12:00-1:00  USD catered lunch (included daily with your tuition)
  • 12:30-4:00  Afternoon session (w/ optional afternoon break) 

     *No formal snack break on Monday

 

Tuesday

  • 7:00-7:45  Breakfast at Pavilion Dining for dorm residents
  • 8:00-12:00  Morning curriculum session with snack break 
  • 12:00-1:00  USD catered lunch (included daily with your tuition)
  • 1:00-4:00  Afternoon session 

 

Wednesday

  • 7:00-7:45 Breakfast at Pavilion Dining for dorm residents
  • 8:00-12:00 Morning curriculum session with snack break
  • 12:00-1:00  USD catered lunch (included daily with your tuition)
  • 1:00-4:00 Afternoon session 

 

Thursday

  • 6:30-7:00 Luggage drop (out front of dorm entry)
  • 6:30-7:30  Dorm check-out (must check-out before going to breakfast) 
  • 7:00-7:45 Breakfast at Pavilion Dining for dorm residents
  • 8:00-12:00 Morning curriculum session with snack break
  • 12:00-1:00  USD catered lunch (included daily with your tuition)
  • 1:00-3:15  Afternoon session

 

*Visit USD Dining for coffee, water, soda & snack options.

 

Event 3 Lunch Menu:

Monday: All American BBQ-  Hamburgers, hot dogs, BBQ chicken, "Beyond" Burgers (Vegan patty)+Corn on the Cob+ Baked Beans+ Dijon & Dill Potato Salad+ Traditional Apple Struesel Bars

Tuesday: Signature Sandwiches: Roasted Seasonal Vegetables w/Avocado+ Hummus (V) OR Smoked Country Ham w/Swiss Cheese+ Caramelized Onion+ Baby Arugula+ Aioli and Olive Oil OR Roasted Pesto Chicken w/ Sundried Tomatoes+ Mozzarella Cheese+ Arugula and Pesto Aioli.

Wednesday: South of France: Mixed Greens, Blue Cheese, Toasted Pecans, Dried Cranberries and Maple Dijon Dressing +Quinoa and Sliced Hearts of Palm Salad +Salmon with Brown Sugar and Mustard Glaze +Balsamic Marinated Flank Steak with Sautéed Mushrooms. +Lemon Thyme Mashed Potatoes +Roasted Root Vegetables +Assorted Dessert Bars

Thursday: Salad Buffet: Lebanese Salad- Mixed Greens+ Pita Triangles+ Hummus+ Tabbouleh+ Feta Cheese+ Olives+ Herb Vinaigrette (VGT) with the option of grilled salmon and grilled chicken. *Grilled tofu upon request

*Limited GF bread & GF cookies available upon request

USD Catering does not offer a thorough list of gluten free items. If you have an allergy, please consider alternate arrangements. 



Snack Menu- Tuesday-Thursday only:

mini-bagels+ cream cheese; hard boiled eggs; tea breads or coffee cake; fresh whole fruit.  *GF muffins available upon request.

+ Coffee and tea


For GF options, please see USD catering staff